Once you make this, I guarantee it will become a staple in your home... cashews are full of healthy fats, rich in minerals, antioxidants, and taste delicious. 

It's so simple to make homemade nut butters and there are many ways to consume them! 

Here are some of my favorite ways I use cashew butter:

• Slathered on apples or celery
• Use in smoothies to make them more delicious than you can imagine.
• Subbed in any dish asking for nut butters like peanut, almond, etc.
• Use in Asian dishes & sauces
• Add to salad dressings! 
• Perfect in raw desserts!  
• Smothered on a toasted slice of sourdough bread, topped with honey, and hemp seeds. OMG, so good! 

Ingredients: 

• 5 cups organic raw unsalted cashews (4 cups to roast and 1 cup raw)
• 1 tsp Celtic salt or any sea salt will do.

Tools Needed:

• Baking Sheet
• Parchment Paper
• Food Processor 

Directions: 

1. Preheat oven to 350 degrees
2. Line a baking sheet with unbleached parchment...