When Fall comes it brings cooler weather inspiring us to warm up our dishes in the kitchen. This has to be one of my favorite cold-weather soups. Make a huge batch and nourish yourself for days!
I love adding in bone broth to add make the dish more nutrient dense. I’ll be posting my bone broth recipe soon too!
The main ingredient in this chili is of course…. GROUND BEEF!
Now let’s just visit the importance of sourcing meat.
If you’re here, you may not need education on the health and environmental issues conventional meat creates, however so many people don't realize that how they choose their meat is just as important as how they choose their partner in life! LOL
Personally, I only source and consume consciously raised grass fed AND grass finished beef.
My absolute FAVORITE source, if you are in New Mexico, Sweet Mercy Farms is a PHENOMENAL source for clean beef and pork in this area.
Even if you don't have access to local beef,...
What I've learned about fueling the body with whole, real, clean food is that you can eat all the things you love, all you have to do is elevate and upgrade the ingredients!
This is a dish the whole family loves! When I'm not on a cleanse, I'll put the beef into Siete brand tortillas or taco shells. On cleanse, I just put it all in a bowl and go to town!
I was born in, and currently live in New Mexico where these dishes are staples in our weekly menu. The question is always, red or green chile?
Whether you like spicy food or not, you can modify this dish the way you like it! I give you three beautiful parts to this dish and you can modify as you see fit!
Let's do this...
Meat Base Ingredients:
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