When Fall comes it brings cooler weather inspiring us to warm up our dishes in the kitchen. This has to be one of my favorite cold-weather soups. Make a huge batch and nourish yourself for days!
I love adding in bone broth to add make the dish more nutrient dense. I’ll be posting my bone broth recipe soon too!
The main ingredient in this chili is of course…. GROUND BEEF!
Now let’s just visit the importance of sourcing meat.
If you’re here, you may not need education on the health and environmental issues conventional meat creates, however so many people don't realize that how they choose their meat is just as important as how they choose their partner in life! LOL
Personally, I only source and consume consciously raised grass fed AND grass finished beef.
My absolute FAVORITE source, if you are in New Mexico, Sweet Mercy Farms is a PHENOMENAL source for clean beef and pork in this area.
Even if you don't have access to local beef, going organic is the next step! A great website to find local farmers near you is www.localharvest.org, just put in your zip code and get ready to find your local farmers to support and be nourished by!
Okay let's talk chili!
I LOVE chili! It's so warming, robust with flavors, and this recipe takes it to a whole new level of nourishing for the body.
I just love how many veggies and flavors this chili has.
Living in New Mexico we add green or red chili to everything, so this dish was topped with a red chili sauce I made. If you don’t have access to red chili I suggest sprinkling some red pepper flakes or adding more cayenne powder to up the heat, if that's your thing!
Let’s get cookin’! 🙂
Serving size: 4-6 people
Allow to cool and store in an air-tight glass container!
Enjoy within 4-5 days or freeze in batches to heat up on cold winter nights when you’re too tired to make a homemade dinner.
Do you love chili? What do you love to add to yours? Please share!
In health and wellness,
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