Currently, my friends, this is my favorite dish!
It's warm, nourishing, packed with so many beautiful colors and nutrients.
Each ingredient is anti-inflammatory, fully of antioxidants, and created by Mother Nature herself.
It's not the easiest dish to make, BUT, it's worth every ounce of effort! I make a huge batch and will eat it for days and days.
I recently created this for the most amazing retreat I attended, and the attendees LOVED it! It's perfect to make for lots of people, or just to hoard it all yourself.
I serve it on top of soaked and cooked basmati rice. Before serving I add cilantro, minced ginger, and lime juice from one or two limes.
You can also use bone broth to up the ante and add more bioavailable nutrients that your body is craving!
Enough chit chat, let's do this!
Serving Size: 8
One thing I love about marinara & meatballs… is that the WHOLE family enjoys it.
It's an easy dish to batch cook, make in large quantities, to feed us a couple of meals. This is my top tip to eating healthy.
When you are making a healthy meal, make more of it to bless your future self with leftovers.
Kids tend to take time trying new foods., at least mine do… especially those with LOTS of veggies!
I make this to accompany a yummy clean pasta, grilled sourdough bread, spiralized zucchini noodles, or top on the top of steamed veggies!
I always douse it with tons of high-quality parmesan cheese too! Yummy!
I add lots of veggies! You can pick and choose what you like, but garlic, onions, and peppers are never optional in my mind :)
A little tip I love to share too is that you can blend, using a blender or immersion blender, up to 1/2 of the mixture so a thicker texture.
Let’s do this.
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