One thing I love about marinara & meatballs… is that the WHOLE family enjoys it.
It's an easy dish to batch cook, make in large quantities, to feed us a couple of meals. This is my top tip to eating healthy.
When you are making a healthy meal, make more of it to bless your future self with leftovers.
Kids tend to take time trying new foods., at least mine do… especially those with LOTS of veggies!
I make this to accompany a yummy clean pasta, grilled sourdough bread, spiralized zucchini noodles, or top on the top of steamed veggies!
I always douse it with tons of high-quality parmesan cheese too! Yummy!
I add lots of veggies! You can pick and choose what you like, but garlic, onions, and peppers are never optional in my mind :)
A little tip I love to share too is that you can blend, using a blender or immersion blender, up to 1/2 of the mixture so a thicker texture.
Let’s do this.
Marinara Ingredients (source organic as much as possible):
Although this dish requires a lot of ingredients and time to create... it's completely worth it when you make a lot and it feeds you many times!
You can also repurpose it into soups, homemade pizza, or just reheat for another delicious and satiating meal!
Do you love meatballs and marinara? I'd love to know!
Remember nourishing our bodies is self-love so make it a priority!
NTP, Clean Living Educator & Advocate
Host of the Hippie Moms Podcast
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