I’m all about dips.
You make a big batch and there they are waiting to be eaten when you’re starving… they last for days in the fridge and when you make them with real, whole, nourishing ingredients… they can help you stay on track.
The magic in nourishing your body is our willinness to prep and prepare for the future hungry versions of us who are on a rampage to stuff our face. Giving those versions of us healthy options ready to be ravished is key!
This classic homemade hummus recipe is one I’ve been using for years!
Super easy, really yummy, and nourishing. Boom.
Let’s do this:
Serving Size: 4-8
Tools Needed: Food processor or high-speed blender
I have a hard time creating recipes as everything I make is just intuitively thrown together.
AND so many people who I’ve fed this dish to LOVE it so I did my work and measured it all out!
The thing is this salad is so delicious and nourishing.
Full of good fats, proteins, and yummy-ness this is a common dish we have at the Wells household.
Wild-caught salmon is so nourishing AND satiating! One of the most wonderful things it contains is anti-inflammatory omega-3 fatty acids which are PARAMOUNT to good health!
Do you know what else I love about this concoction?
You can mix up the protein! I use this recipe for chicken, tuna, and salmon salads. The choice is yours!
You can also add SO many nourishing and nutrient-dense herbs.
Not only do herbs provide incredible flavors but are packed with SO many health benefits… it’s not even funny. You'd better not be...
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