I’m all about dips.
You make a big batch and there they are waiting to be eaten when you’re starving… they last for days in the fridge and when you make them with real, whole, nourishing ingredients… they can help you stay on track.
The magic in nourishing your body is our willinness to prep and prepare for the future hungry versions of us who are on a rampage to stuff our face. Giving those versions of us healthy options ready to be ravished is key!
This classic homemade hummus recipe is one I’ve been using for years!
Super easy, really yummy, and nourishing. Boom.
Let’s do this:
Serving Size: 4-8
Tools Needed: Food processor or high-speed blender
I love serving with veggies like jicama, cucumbers, carrots, celery, and broccoli... this hummus is also yummy as a dressing over salads, in wraps, or with my favorite crackers from Simple Mills or Mary’s Gone Crackers.
So many options, so little time!
In hummus love,
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