Sometimes there is nothing like a warm, nourishing and yummy bowl of oatmeal in the morning.
When I was young, I'd eat those oatmeal packets where you pour them into a bowl and mix with water, then pop it into the microwave.
I used to LOVE that sweet and salty , yet upon my awakening, I wouldn't touch those packets with a 10-ft pole!
I still love oatmeal and have grown to love making every batch with love and intention.
For some reason, I prefer steel cut oats over regular rolled oats.
My favorite brand, is the Organic Sprouted Steel Cut Oats from One Degree. Photo below of it below:
The trick is to make oats more digestible and kinder to our bodies, is soaking them for 8-12 hours before cooking them.
Sprouted oats will always be easier to digest and the first step will always be so SOAK YOUR OATS the night before!
To do so...
Thanksgiving It's my absolute favorite holiday.
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