Once you taste homemade nut milk, you will NEVER buy synthetic vitamin, carrageen infused, and chemical-laden nut milk again.

There’s just no turning back.

It’s SO easy and absolutely delicious… It takes a little foresight since soaking the nuts/seeds with a little bit of sea salt is an important step in the creation of this nut/seed juice. So think ahead and make it happen.

I switch up the types of nuts (or seeds I use)… as using the same nut/seed milk over a long period of time can build an intolerance to it.

So I highly recommend mixing it up!

My favorite nuts/seeds are (all organic and raw):

• Brazil nuts
• Almonds
• Cashews
• Pistachios (kinds pricey)
• Tiger Nuts
• Hemp Seeds
• Flax Seeds 
• Pumpkin Seeds
• Hazelnuts

Quick note when using cashews: When cashews are soaked for over 8 hours they become very soft. When pulverized they leave very little (if any) nut “flour” behind. This makes it so that straining isn’t...