I really couldn’t think of a better name for these delicious raw bars, so Hippie Mom Raw Bars it is!

These raw ingredients are nutrient-dense, high in fiber, loaded with antioxidants, healthy fats, protein, and satisfy that sweet tooth with flavor and fullness.

Boom.

You can always make these your own by playing with different seeds, nut butters, and toppings! 

Let’s do this:

Hippie Mom Raw Bars

Serving Size: 8-10 servings

Base Ingredients:

• 1 cup organic (sprouted is best) oats I LOVE One Degree Brand
• 1 cup organic almond, peanut, cashew, or any other nut and/or seed butter
• 1 cup organic raw pecans, almonds, cashews, or walnuts
• 10-12 dates (pitted)
• 1/2 cup shredded coconut
• 1/2 cup chia, hemp, flax, and/or sesame seeds (mix and match or just use one!)
• 1/3 cup melted coconut oil or 100% grass-fed butter 

Dark Chocolate Topping 

• 2 – 2.5  cups organic dark chocolate chips (melted)
• 1-2 tsp of Sea salt

Directions:

1. Melt...

If you don't already follow Eat Well with Michelle on Instagram, what are you waiting for! 

Michelle takes a super simple and easy approach to eating clean and healthy. I just love her and her work! 

She was SO kind to let me share her Paleo Pumpkin Pie recipe with my community!

She's the best! 

It’s paleo and healthy enough to have the leftovers for breakfast! 

Wait... what?! 

Yes, exactly! This is what eating healthy is all about... you can eat ALL the THINGS, just use better and healthier ingredients! 

Paleo Pumpkin Pie Ingredients
 

• 15 ounces canned pumpkin puree
• 3 large eggs
• ½ cup full fat coconut milk
• ½ cup honey
• 1 tablespoon pumpkin pie spice
• teaspoon Celtic sea salt
• 1 Paleo Pie Crust (I like to pre-bake mine for 8 -10 minutes for a crispier crust!)

Instructions: 

• In a food processor combine pumpkin puree and eggs
• Pulse in coconut milk, honey, pumpkin pie spice, and salt
• Pour filling into Paleo Pie Crust (recipe...