I’m all about finding healthy recipes and making them even healthier! I’ve been using this recipe, adapted from Kookies and Cate, for a few years now.

I make it my own by using sprouted flours and adding seeds like chia and hemp to up the nutritiousness! Lately I’ve been using the Paleo flour by Bob’s Red Mill. It’s gluten free and works SO well in baking!

I love making this on the weekends and sometimes if the boys are up, they’ll help me… the smell is AMAZING and it pairs perfectly with my adaptogen coffee (recipe coming soon!).

When it’s done, we rejoice and indulge in yumminess. Okay, enough talk… Let’s do this:

HEALTHY HOMEMADE BANANA BREAD:

INGREDIENTS

• cup melted coconut oil
• ½ cup maple syrup
• 2 pasture raised eggs
• 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
• 1/2 cup milk nut milk (I use homemade cashew milk… here is a recipe to make your own)
• 1 teaspoon...